Cheesy Garlic Bread - crispy, golden, and packed with flavor!

 

 

 

Cheesy Garlic Bread - crispy, golden, and packed with flavor!

Ingredients:

1 loaf of crusty bread (such as sourdough or baguette)

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

1 ½ cups shredded mozzarella cheese

½ cup grated parmesan cheese

2 tablespoons fresh parsley, chopped

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Slice the loaf into thick slices or cut it in half lengthwise.

In a bowl, mix the softened butter, minced garlic, salt, and black pepper.

Spread the garlic butter evenly over the bread slices.

Sprinkle a generous amount of mozzarella and parmesan cheese on top.

Place the bread on the prepared baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.

For extra crispiness, broil for an additional 2 minutes until the top is golden brown.

Remove from the oven and sprinkle with chopped parsley before serving.

Decoration Tips:

Garnish with a light drizzle of olive oil for extra richness.

Serve with a side of marinara sauce or a creamy dipping sauce for a delicious pairing.

Add a pinch of red pepper flakes for a subtle heat.

For a rustic look, serve on a wooden board with fresh herbs scattered around.

Happy Baking