Cherry Chocolate Ice Cream Cake A Dreamy Frozen Delight!
Cherry Chocolate Ice Cream Cake A Dreamy Frozen Delight! 
Cherry Chocolate Ice Cream Cake A Dreamy Frozen Delight!
This Cherry Chocolate Ice Cream Cake is the perfect blend of creamy cherry ice cream, crunchy graham cracker crust, and rich chocolate chips—all topped with whipped cream and a drizzle of chocolate sauce. Pure indulgence in every bite! 
Ingredients
Ingredients
For the Crust:
● 1 ½ cups graham cracker crumbs
● ⅓ cup sugar
● 6 tbsp unsalted butter, melted
For the Ice Cream Layer:● 1 pint cherry ice cream, softened
● 1 cup fresh cherries, pitted & halved 
● ½ cup mini chocolate chips 
For Topping:
● ½ cup whipped cream
● ¼ cup chocolate sauce
● Extra mini chocolate chips & cherries for garnish
Instructions
Instructions
Preheat & Prepare Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Bake the Crust: Press the mixture into a 9-inch pie pan, forming an even layer. Bake for 8-10 minutes until lightly golden. Let cool completely.
Make the Ice Cream Layer: In a bowl, gently fold together softened cherry ice cream, fresh cherries, and mini chocolate chips. Spread evenly into the cooled crust.
Freeze: Cover and freeze for at least 4 hours, or until firm. 
Decorate & Serve: Before serving, top with whipped cream, garnish with fresh cherries & mini chocolate chips, and drizzle with chocolate sauce.
A Show-Stopping Frozen Treat!Each slice is creamy, crunchy, fruity, and chocolatey—the perfect way to cool down and indulge!
Pro Tips:
Extra Crunch? Add a layer of crushed Oreos between the crust and ice cream! More Chocolate? Swirl in some melted dark chocolate into the ice cream layer! Make-Ahead Friendly! Can be stored in the freezer for up to a week—just cover tightly!
Prep Time: 15 min | Freeze Time: 4+ hrs Servings: 8A frozen masterpiece that's as stunning as it is delicious!