Crispy Parmesan Crusted Fish & Fries Recipe

 

 

Crispy Parmesan Crusted Fish & Fries Recipe

A golden, crispy fish fillet with homemade fries, served with a tangy mustard dip! Perfect for lunch or dinner.

Ingredients:

For the Fish:

4 white fish fillets (cod, tilapia, or haddock)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp black pepper & salt

1 egg, beaten

2 tbsp olive oil

For the Fries:

3 large potatoes, cut into fries

1 tbsp olive oil

1/2 tsp salt

1/2 tsp paprika

1/2 tsp garlic powder

For the Dip:

1/4 cup mustard sauce (or honey mustard)

1 tbsp mayonnaise

1/2 tsp lemon juice

Instructions:

Prepare the Fries:

Preheat oven to 400°F (200°C).

Toss potato fries with olive oil, salt, garlic powder, and paprika.

Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway through.

 

Make the Fish:

Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.

Dip each fish fillet in the beaten egg, then coat with the breadcrumb mixture.

Heat olive oil in a pan over medium heat and cook fish for 3-4 minutes per side until crispy and golden brown.

 

Prepare the Dip:

Mix mustard, mayonnaise, and lemon juice in a small bowl.

 

Serve & Enjoy:

Place crispy fish fillets on a plate with baked fries.

Garnish with fresh parsley and serve with mustard dip.

 

Pro Tip: Add a squeeze of lemon juice on the fish for extra freshness!