Mini Cannoli Cups

 

 

Mini Cannoli Cups

Ingredients:

- 1 package Wonton wrappers

- 1 cup Ricotta cheese

- 1/2 cup Powdered sugar

- 1/2 tsp Vanilla extract

- 1/4 cup Mini chocolate chips

- Powdered sugar for dusting

Directions:

1. Preheat oven to 350°F.

2. Press wonton wrappers into mini muffin tin to form cups.

3. Bake for 8-10 minutes or until golden brown.

4. In a bowl, mix Ricotta cheese, powdered sugar, and vanilla extract.

5. Stir in mini chocolate chips.

6. Spoon mixture into cooled wonton cups.

7. Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 12