No-Bake Chocolate Cheesecake

 

 

No-Bake Chocolate Cheesecake

Get ready to indulge in this rich and decadent delight! This dessert features a crunchy Oreo cookie crust, creamy chocolate mousse cheesecake filling, and a smooth chocolate ganache topping. It's the ultimate treat for all chocolate lovers!

Ingredients:

- 30 Oreos (with filling), crushed

- 8 tbsp butter, melted

- 8 oz semi-sweet baking chocolate, chopped

- 1 1/2 cups heavy whipping cream, divided

- 24 oz cream cheese, room temperature

- 1 3/4 cups powdered sugar

- 1/4 cup cocoa powder

- 2 tsp vanilla extract

- 1/3 cup full-fat sour cream

- 1/2 cup semi-sweet chocolate chips

- 3 tbsp heavy whipping cream

Directions:

1. Prepare the crust: Grease a 9-inch springform pan and line it with parchment paper. Crush the Oreos in a food processor, mix with melted butter, and press into the pan. Chill it while you make the filling.

2. Cheesecake filling: Melt chocolate with a bit of cream, allow to cool. Whip the remaining cream until stiff peaks form. Beat cream cheese, then combine it with the cooled chocolate. Add powdered sugar, cocoa powder, vanilla, and sour cream. Gently fold in whipped cream and pour onto the crust. Refrigerate overnight!

3. Make the ganache: Melt chocolate chips and cream together, let it cool, then pour over the cheesecake. Chill again to set.

4. Slice, serve, and enjoy! Keep any leftovers in the fridge.

You’re going to love every delicious bite! If you’re feeling generous, sprinkle a donut with Facebook stars to share the joy of dessert! Let’s make the world a sweeter place, one star at a time!