Nutella Turtle Cheesecake

 

 

 

Nutella Turtle Cheesecake

A rich, creamy cheesecake with layers of Nutella, topped with a chocolate ganache, caramel drizzle, and crunchy pecans. A true indulgence!

Ingredients:

For the Crust:

1 ½ cups chocolate cookie crumbs (graham cracker or Oreo cookies work too)

½ cup unsalted butter, melted

1 tbsp sugar (optional)

For the Cheesecake Filling:

3 cups cream cheese (softened)

1 cup Nutella

1 cup sour cream

¾ cup powdered sugar

1 tsp vanilla extract

4 large eggs

1 tbsp all-purpose flour

For the Chocolate Ganache:

½ cup heavy cream

4 oz semisweet chocolate, chopped (or Nutella if preferred)

For the Toppings:

1 cup chopped pecans (toasted if preferred)

¼ cup caramel sauce

Extra Nutella (for drizzling)

Instructions:

Prepare the Crust:

Preheat your oven to 325°F (165°C).

In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar (if using). Stir until the mixture resembles wet sand.

Press the crust mixture evenly into the bottom of a 9-inch springform pan, and bake for 10-12 minutes. Set aside to cool while you make the filling.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add Nutella, sour cream, powdered sugar, and vanilla extract. Beat until fully combined and creamy.

Add the eggs, one at a time, beating well after each addition.

Stir in the flour and mix until the batter is smooth.

Pour the cheesecake mixture into the cooled crust and smooth the top.

Bake the Cheesecake:

Wrap the springform pan with aluminum foil to prevent water from getting in during the water bath.

Place the cheesecake in a larger pan filled with 1 inch of hot water (this is the water bath method).

Bake for 50-60 minutes or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly cracked for an hour. Then, remove and cool completely in the fridge for 4 hours or overnight for best results.

Prepare the Chocolate Ganache:

Heat the heavy cream in a saucepan over medium heat until it begins to simmer.

Pour the hot cream over the chopped semisweet chocolate (or Nutella) in a bowl. Let it sit for 5 minutes, then stir until smooth and glossy.

Once the cheesecake is completely chilled, pour the ganache over the top of the cheesecake, spreading it evenly.

Add the Toppings:

Drizzle the caramel sauce over the ganache and top with the toasted pecans.

Drizzle extra Nutella over the cheesecake for that signature touch of Nutella goodness.

Serve and Enjoy:

Slice the cheesecake and enjoy this decadent Nutella Turtle Cheesecake! It pairs perfectly with a strong cup of coffee or a glass of dessert wine.

Pro Tips: To ensure your cheesecake has a smooth, crack-free texture, avoid overmixing the batter and don't open the oven door during baking.

Let the cheesecake cool completely before serving to ensure it sets properly.

You can make the crust and filling the day before to save time—just make sure the cheesecake has plenty of time to chill.

 

This Nutella Turtle Cheesecake is a true indulgence with layers of rich chocolate, Nutella, and caramel that’s perfect for any special occasion!