Creamy chicken lasagna with white sauce

 

 

Creamy chicken lasagna with white sauce

Ingredients :

- 9-12 lasagna noodles (depending on the size of the dish)

- 400 g cooked chicken, cut into cubes

- 250g of ricotta cheese

- 300 g mozzarella cheese, grated

- 100g parmesan cheese, grated

- 200 g of fresh spinach

- m 2 garlic cloves, minced

- el 500 ml white sauce (bechamel)

- 1 teaspoon of herbs from Provence

- Sel Salt and pepper to taste

- 1 tablespoon of olive oil (for cooking)

Instructions :

1. Noodle Preparation: Cook lasagna noodles in a large saucepan of salted boiling water according to package instructions. Listen and book.

 

2. Spinach stir fry: In a skillet, heat the olive oil over medium heat. Add the minced garlic and simmer for about 1 minute until fragrant. Add the spinach and cook until tender. Salt and pepper to your liking. Remove fire and let cool slightly.

 

3. Filling Preparation: In a large bowl, combine cooked chicken, ricotta cheese, cooked spinach, herbs of Provence, and half of mozzarella cheese. Season with salt and black pepper..

 

4. Lasagna assembly: Preheat your oven to 180°C (350°F). In a gratin dish spread a thin layer of white sauce on the bottom. Lay out a first layer of lasagna noodles. Add a layer of chicken stuffing, then another layer of white sauce. Repeat the operation until the ingredients are exhausted, ending with a layer of noodles. Top with rest of the white sauce and sprinkle mozzarella cheese and parmesan on top.

 

5. Cooking: Cover the tin foil dish and bake for 25 minutes. Next, remove the aluminum foil and continue baking for another 15 to 20 minutes, or until the top is golden brown and bubbly.

6. Service: Let it Rest