Creamy Lemon Cake

 

 

Creamy Lemon Cake

A classic and refreshing dessert with a soft texture and an irresistible citrus flavor.

Ingredients

For the crust:

• 1 1/2 cups crushed Maria cookies

• 1/3 cup sugar

• 6 tablespoons melted butter

For the filling:

• 3 egg yolks

• 1 can condensed milk

• 1/2 cup fresh lemon juice

For decoration:

• Lemon zest

• Egg whites (optional, to make a meringue)

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Instructions

Preheat the oven to 180°C.

Prepare the crust:

• Mix the crushed cookies, sugar, and melted butter.

• Press the mixture into the bottom and up the sides of a pie plate.

• Bake for 8-10 minutes and let cool.

Prepare the filling:

• In a bowl, mix the egg yolks, condensed milk, and lemon juice until smooth.

• Pour this mixture over the cooled crust.

Bake again:

• Bake for 8-10 minutes more, or until the filling is firm.

• Let cool completely before decorating.

Decorate and serve:

• Sprinkle with lemon zest for a fresh touch.

• If desired, you can make a meringue with the egg whites and place it on top.

Refreshing, creamy, and delicious!