Fluffy Chocolate Cake
Fluffy Chocolate Cake 
An irresistible classic, moist and full of chocolate flavor.
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Ingredients:
For the cake:
• 2 cups of wheat flour
• 100 g of dark or milk chocolate
• 1 cup of granulated sugar
• 1 cup of milk
• 200 g of butter
• 3 eggs
• 2 tablespoons of cocoa powder
• 2 tablespoons of vanilla essence
• 1 teaspoon of baking powder
For decoration:
• Melted chocolate to taste
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Preparation:
Preheat and prepare the pan:
Preheat the oven to 180°C. Grease and flour a cake pan. 
Melt the chocolate:
In a double boiler, melt the dark or milk chocolate with the butter, stirring until smooth. 
Beat the eggs and sugar:
In a bowl, beat the eggs with the sugar until you get a foamy, lighter-colored mixture. Add the melted chocolate mixture and mix well. 
Add the dry ingredients:
Add the vanilla, cocoa, and baking powder, mixing gently. Add the sifted flour little by little, alternating with the milk, and mix until you get a smooth batter. 
Bake:
Pour the mixture into the pan and spread it evenly. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool before removing from the pan. 
Decorate:
Cut the cake in half horizontally and add melted chocolate to the center. Top with more melted chocolate and decorate with sprinkles, nuts, or fruit.⸻
Tips for a perfect cake:
Sift the flour and cocoa powder to avoid lumps and achieve a smoother texture. If you want a moister cake, you can add ½ cup of heavy cream to the mixture. Let cool completely before decorating so the melted chocolate doesn't slide off. For a special touch, add chocolate pieces to the batter before baking. Prep time: 15 minutes Bake time: 30-40 minutes Total time: 50-55 minutes Servings: 10-12Enjoy this super fluffy and delicious chocolate cake!
