Grilled Lobster Tails with Garlic Butter! It's juicy, buttery, and packed with flavor. Here’s how to make it at home!

 

 

Grilled Lobster Tails with Garlic Butter! It's juicy, buttery, and packed with flavor. Here’s how to make it at home!

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Grilled Lobster Tails with Garlic Butter

Ingredients:

6 lobster tails

1/2 cup (1 stick) butter, melted

4 cloves garlic, minced

1 tbsp lemon juice

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp chopped fresh parsley

1 tbsp olive oil

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Instructions:

Prepare the Lobster Tails

1. Using kitchen scissors, cut down the top shell of each lobster tail, stopping at the base.

2. Gently pull the meat out and rest it on top of the shell while keeping it attached at the base.

 

Make the Garlic Butter

1. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

2. Brush this mixture generously over the lobster meat.

 

Grill the Lobster

1. Preheat your grill to medium-high heat (400°F / 200°C).

2. Brush the grill grates with olive oil to prevent sticking.

3. Place the lobster tails flesh-side down and grill for 2-3 minutes until slightly charred.

4. Flip them over, brush with more garlic butter, and grill for another 4-5 minutes until opaque and cooked through.

 

Garnish & Serve

1. Drizzle any remaining garlic butter over the lobsters.

2. Sprinkle with fresh parsley and serve with lemon wedges.

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Time to Enjoy!

Serve these succulent, buttery lobster tails with a side of grilled veggies, rice, or mashed potatoes! Perfect for a fancy dinner or BBQ night.