Indulge in a dessert lover's dream with this Snickers & Reeses Cookie Dough Ice Cream! Creamy, crunchy, and oh-so-delicious!

 

 

Indulge in a dessert lover's dream with this Snickers & Reeses Cookie Dough Ice Cream! Creamy, crunchy, and oh-so-delicious!

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1 cup granulated sugar

- 1 tsp vanilla extract

- 2 tbsp milk

- 1 1/2 cups all-purpose flour

- 1 tsp salt

- 1 cup mini chocolate chips

- 2 cups heavy cream

- 1 cup sweetened condensed milk

- 1 cup chopped Snickers bars

- 1 cup chopped Reeses peanut butter cups

Directions:

1. Let’s kick things off by making the cookie dough! In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s all nice and creamy. Now, add in the milk and vanilla extract, and give it a good mix. Then, slowly blend in the all-purpose flour and salt. Fold in those mini chocolate chips for an extra treat! Once mixed, roll the dough into small balls and set them aside.

 

2. Now, it’s time to prepare our ice cream base. In a large bowl, whip together the heavy cream, sweetened condensed milk, and vanilla extract until the mixture is light and fluffy, which should take about 3-4 minutes.

 

3. Here comes the fun part! Gently stir in the chopped Snickers bars, Reeses pieces, and those cookie dough balls you prepared earlier. Fold them in carefully so you don’t crush everything.

4. Finally, pour this delightful mixture into a loaf pan or any freezer-safe container you have on hand. Pop it in the freezer for at least 4-6 hours, or until it’s completely firm.

 

Grab a scoop and enjoy this indulgent treat that’s perfect for any occasion!