Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada 
Mexican Tostadas de Carne Asada
Ingredients:
For the Carne Asada:
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tostadas:
- 6 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Optional: shredded lettuce, sour cream, or cheese
Directions:
1. **Marinate the Carne Asada:**
- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
- Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. **Cook the Steak:**
- Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
3. **Assemble the Tostadas:**
- Spread a layer of guacamole on each tostada shell.
- Top with slices of carne asada.
- Add pico de gallo or any additional toppings you like.
4. **Serve:**
- Garnish with fresh lime wedges and cilantro. Serve immediately and enjoy!
Prep time: 20 minutes, Cooking time: 10 minutes, Servings: 4-6, Calories: ~350 kcal per serving.
