Onion Beef Fried Rice

 

 

Onion Beef Fried Rice

Ingredients:

- 3 cups cooked rice (preferably day-old and cold)

- 1 pound ground beef (450 g)

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)

- 2 tablespoons soy sauce (30 ml)

- 1 tablespoon oyster sauce (15 ml)

- 1 teaspoon sesame oil (5 ml)

- Salt to taste

- Pepper to taste

- Vegetable oil for frying (approximately 2 tablespoons or 30 ml)

Recipe Steps:

Prepare the rice: Use cold, day-old rice for best results. It's less likely to clump and will fry up nicely.

Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.

Sauté aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened.

Add vegetables: Incorporate the mixed vegetables into the skillet and cook for a few minutes until tender-crisp.

Combine with rice: Add the cooked rice to the skillet and stir to combine with the beef and vegetables thoroughly.

Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.

Serve hot: Garnish with green onions or cilantro, if desired, for added flavor and presentation.

You will love making this Onion Beef Fried Rice, as it brings together savory flavors and satisfying textures with ease! Give it a try for this delightful meal that’s perfect for any occasion.