Spinach Caprese Salad Fresh Spinach Caprese with Balsamic Glaze

 

 

Spinach Caprese Salad

Fresh Spinach Caprese with Balsamic Glaze

**Ingredients:**

4 cups fresh baby spinach

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

¼ cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

**Directions:**

In a large bowl, combine spinach, cherry tomatoes, mozzarella, and fresh basil.

Drizzle with olive oil and balsamic glaze, then season with sea salt and black pepper.

Gently toss until all ingredients are evenly coated.

Sprinkle with red pepper flakes for a slight kick, if desired.

Serve immediately as a fresh appetizer or side dish.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 220 kcal | Servings: 4 servings