Turkish rice pudding!

 

 

Turkish rice pudding!

With recipe

Turkish rice pudding is so delicious. You can easily make Turkish rice pudding, also called Sütlac, yourself with our recipe. If you like, serve it with chopped pistachios.

INGREDIENTS (for 6 servings)

100 g rice pudding

400 ml water

1,000 ml milk

30 g cornstarch

100 g sugar

1 pack of bourbon vanilla sugar

PREPARATION

Step 1

Put the rice pudding grains in a coarse sieve and rinse under cold running water until the water is clear again. Put 400 ml of water in a pot, add the rice pudding and bring both to the boil. Simmer over medium heat for about 10 minutes, stirring occasionally.

2nd step

Mix 100 ml of the milk with the starch in a bowl until smooth. Add the remaining milk (900 ml) and the starch-milk mixture to the rice pudding, stir in and bring to the boil again. Add the sugar and bourbon vanilla sugar and let everything simmer for about 15 minutes, stirring occasionally.

3rd step

Preheat the oven to 200 degrees top/bottom heat (fan oven: 180 degrees). Place 6 fireproof porcelain molds (150 ml each) on a baking tray and distribute the fairly liquid rice pudding evenly between the molds. The molds should be filled to about 1 cm below the rim. Boil 1 liter of water in a kettle and carefully pour the boiling water between the molds on the tray so that the molds are standing in the water.