Apple Crisp Ice Cream
Apple Crisp Ice Cream 
Apple Crisp Ice Cream
Ingredients:
- 2 cups vanilla ice cream
- 2 cups apples, peeled and diced
- 1 cup granola
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1/4 cup butter
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix diced apples with lemon juice, brown sugar, and cinnamon.
3. Spread the apple mixture in a baking dish and dot with butter.
4. Bake for 25-30 minutes until apples are soft.
5. Allow the apple crisp to cool slightly.
6. In a serving bowl, layer vanilla ice cream and apple crisp, then top with granola.
7. Serve immediately and enjoy!