Broccoli Apple Salad with Honeycrisp Apples and Honey Dressing

 

 

**Broccoli Apple Salad with Honeycrisp Apples and Honey Dressing**

A crispy and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy, tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients.

### Ingredients (per serving):

- 1 cup fresh broccoli florets (roughly chopped)

- 1 medium Honeycrisp apple, thinly sliced or diced

- 2 tablespoons honey

- 1 tablespoon apple cider vinegar

- 1 tablespoon Greek yogurt (or mayonnaise for a richer texture)

- 1 tablespoon Dijon mustard

- Salt and pepper to taste

- Optional: Chopped nuts or seeds (e.g., almonds, walnuts, or sunflower seeds) for added crunch

### Instructions:

1. **Prepare the broccoli**: Wash and chop the broccoli into small florets. If you prefer, blanch the broccoli in hot water for a couple of minutes, then cool under cold water to preserve its vibrant green color.

2. **Prepare the apples**: Core and slice the Honeycrisp apple into thin slices or small cubes, depending on your preference.

3. **Make the dressing**: In a small bowl, whisk together honey, apple cider vinegar, Greek yogurt (or mayonnaise), Dijon mustard, salt, and pepper until smooth and well combined.

4. **Assemble the salad**: In a large mixing bowl, combine the broccoli, apples, and any optional nuts or seeds for extra crunch. Pour the dressing over the salad and toss to coat evenly.

5. **Serve**: Garnish with extra apple slices or nuts if desired. Serve immediately, or refrigerate for up to 2 hours before serving.

Enjoy this healthy, flavorful salad!