Caramel Crunch Cheesecake Fruit Salad

 

 

### **Caramel Crunch Cheesecake Fruit Salad**

#### **Ingredients:**

- 500g mixed fresh fruits (e.g., strawberries, blueberries, grapes, pineapple, and kiwi)

- 200g cream cheese, softened

- 100g powdered sugar

- 200ml heavy whipping cream

- 1 tsp vanilla extract

- 100g caramel sauce (store-bought or homemade)

- 50g crushed graham crackers (for crunch)

- 50g crushed toffee or caramel pieces (optional, for extra crunch)

#### **Instructions:**

1. **Prepare the Fruit:**

- Wash and chop the mixed fresh fruits into bite-sized pieces. Place them in a large mixing bowl.

2. **Make the Cheesecake Filling:**

- In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.

- Add the heavy whipping cream and vanilla extract. Continue beating until the mixture thickens and forms soft peaks.

3. **Assemble the Salad:**

- Gently fold the cheesecake filling into the chopped fruits, making sure the fruit is evenly coated.

4. **Add Caramel and Crunch:**

- Drizzle the caramel sauce over the fruit mixture, then sprinkle the crushed graham crackers and toffee/caramel pieces on top for added crunch.

5. **Serve:**

- Serve immediately or chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together.

6. **Garnish (Optional):**

- Top with additional caramel drizzle or a few fresh mint leaves for a decorative touch.