Heavenly Pistachio White Chocolate Cheesecake

 

 

Heavenly Pistachio White Chocolate Cheesecake

*Indulge your senses in a slice of pure bliss! This decadent cheesecake marries the nutty essence of pistachios with the creamy richness of white chocolate, creating a dessert experience like no other. Perfectly baked and chilled for a velvety finish, every bite will transport you to a dreamy state of delight. It's not just a dessert; it's a celebration of flavors that warms the heart! *

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup heavy cream

1/2 cup white chocolate, melted

1/2 cup pistachios, finely chopped

2 large eggs

1 tsp vanilla extract

Instructions

Preheat oven to 325°F (160°C) and grease a cheesecake pan.

Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.

Beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth.

Mix in melted white chocolate, pistachios, and eggs.

Pour mixture over the crust and bake for 45-50 minutes until set.

Let cool, then refrigerate for at least 4 hours before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 4 hours 5 minutes

Kcal: 320 kcal per serving (approx.) | Servings: 12