I was feeling adventurous today so I decided to make Homemade Vanilla Ice Cream! It was a delightful experience crafting this creamy treat from scratch.

 

 

 

I was feeling adventurous today so I decided to make Homemade Vanilla Ice Cream! It was a delightful experience crafting this creamy treat from scratch.

Ingredients:

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1 tablespoon pure vanilla extract

Preparation Steps:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

3. Transfer the churned ice cream into a freezer-safe container. Cover with a lid or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.

4. Freeze for at least 4-6 hours until firm. Serve and enjoy your delicious homemade vanilla ice cream!

Prep Time: 10 minutes

Serving Size: 6 servings

Calorie Count per serving: Approximately 320 calories

Notes: Experiment with add-ins like chocolate chips, fruit purees, or cookie crumbs to customize your ice cream flavors. Remember to freeze the ice cream maker bowl ahead of time if required for your machine. Enjoy the process of making your own ice cream from scratch!