𝗗𝗼𝘂𝗯𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

 

 

𝗗𝗼𝘂𝗯𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

When One Chocolate Just Isn’t Enough!

Creamy, dreamy, and loaded with chocolate—this frozen treat is what cocoa cravings are made of!

Double Chocolate Ice Cream

Ingredients

● 1 cup heavy cream

● 1 cup whole milk

● 1 cup granulated sugar

● ½ cup unsweetened cocoa powder

● ¼ cup Dutch-processed cocoa powder

● ½ tsp salt

● 1 tsp vanilla extract

● ½ cup chocolate chips

Instructions

1: Make the base – In a medium saucepan, whisk together cream, milk, sugar, both cocoa powders, and salt.

2: Heat it up – Cook over medium heat, stirring constantly, until it comes to a gentle boil.

3: Flavor it – Remove from heat and stir in the vanilla extract.

4: Chill – Let it cool completely, then refrigerate for at least 2 hours.

5: Churn – Pour the chilled mixture into your ice cream maker and churn according to the instructions.

6: Add chips – In the last few minutes of churning, toss in the chocolate chips.

7: Freeze – Transfer to a container and freeze for at least 4 hours, or overnight.

Total Time: ~6 hours (including chilling/freezing)

Servings: About 1 quart

Tips for Next-Level Delight

– Swap whole milk with half-and-half for extra creaminess

– Mix in chopped nuts, crushed candy, or fresh fruit

– No ice cream maker? Whip the cream to stiff peaks, fold in the cooled chocolate base, and freeze!

Warning: May cause chocolate obsession. Proceed with a big spoon!