Cheesy Garlic Butter Corn on the Cob

 

 

Cheesy Garlic Butter Corn on the Cob

This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!

Ingredients:

• 4 ears of corn, husked

• 4 tbsp unsalted butter, melted

• 2 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• ¼ cup grated Parmesan cheese

• ¼ cup shredded mozzarella or cheddar cheese

• 1 tbsp fresh parsley, chopped

• 1 tbsp mayonnaise (optional, for extra creaminess)

Instructions:

Boil or Grill the Corn:

• Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.

• Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.

Make the Garlic Butter:

• In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.

Coat the Corn:

• Brush the hot corn with the garlic butter mixture.

Add the Cheese:

• Sprinkle grated Parmesan all over the corn.

• Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.

Garnish & Serve:

• Sprinkle with fresh parsley and enjoy warm!

Tip: Serve with a squeeze of lime for extra zing!