Chocolate cake and its cream cheese heart

 

 

Chocolate cake and its cream cheese heart

Ingredients :

- 200 grams of dark chocolate

- 120 g de beurre

- 150 g de sucre

- 4 eggs

- 100 grams of flour

- 250 g cream cheese

- 50 g de sucre glace

- 1 spoon. at vanilla extract coffee

Instructions:

1. Preheat your oven to 180°C.

2. Melt the chocolate and butter with baan-marie. Mix it up well.

3. In a salad bowl, beat eggs and sugar until you get a foamy mixture.

4. Insert the melted chocolate into the egg mix.

5. Add flour, then mix until smooth.

6. In another bowl, whip the cream cheese with icing sugar and vanilla extract.

7. In a buttered mold, pour half of the batter, add a layer of cheese filling, then coat with the rest of the batter.

8. Bake for 25-30 minutes, or until baked outside but melting inside.

9. Let it cool before you mold.

Nutritional information:

Approximately 350 calories per serving, 8 g protein, 20 g fat.

Temps:

Prep: 20 minutes | Bake: 30 minutes