Homemade Vanilla Ice Cream

 

 

** Homemade Vanilla Ice Cream

**Ingredients:**

* 480g heavy cream

* 240g whole milk

* 150g granulated sugar

* 13g pure vanilla extract (approx. 1 tbsp)

* 1.5g salt (approx. 1/4 tsp)

**Instructions:**

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has fully dissolved.

2. Pour the mixture into your ice cream maker.

3. Turn on the machine and churn according to the manufacturer's instructions (usually 20–25 minutes) until the mixture thickens to a soft-serve consistency.

4. For soft-serve texture, serve immediately. For firmer ice cream, transfer to an airtight container and freeze for at least 2 hours.

**Enjoy your homemade vanilla ice cream! **