It's so delicious that I make it almost every weekend Dragon Fruit Ice Cream

 

 

It's so delicious that I make it almost every weekend

Dragon Fruit Ice Cream

Ingredients:

- 2 cups dragon fruit pulp (pink or white)

- 1 cup heavy cream

- 1 cup sweetened condensed milk

- 1 tsp vanilla extract

- 1 tbsp lime juice (optional, for brightness)

Instructions:

1. Prepare the Dragon Fruit:

Scoop out the dragon fruit pulp and blend it until smooth.

2. Whip the Cream:

In a bowl, whip the heavy cream until soft peaks form.

3. Mix:

Gently fold the sweetened condensed milk, vanilla extract, lime juice, and dragon fruit puree into the whipped cream.

4. Freeze:

Pour the mixture into a container, smooth the top, and cover it.

5. Chill:

Freeze for at least 4–6 hours or overnight until firm.

6. Serve:

Scoop and enjoy!

Tips:

- Use ripe, sweet dragon fruit for the best flavor.

- Add a little pink food coloring if you want an even more vibrant color!