Limoncello Tiramisu

 

 

## **Limoncello Tiramisu **

**Brighten your day with a zesty twist on the classic tiramisu – Limoncello Tiramisu!** Light, refreshing, and bursting with lemon flavor, it’s the perfect dessert for any occasion.

### **Servings:** 8

**Prep Time:** 20 minutes

**Chill Time:** 4 hours

**Total Time:** 4 hours 20 minutes

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### **Ingredients (by weight & volume):**

* 240 ml (1 cup) heavy cream

* 225 g (1 cup) mascarpone cheese

* 100 g (1/2 cup) granulated sugar

* 1 tsp vanilla extract

* 120 ml (1/2 cup) Limoncello liqueur

* 240 ml (1 cup) brewed strong coffee, cooled

* 24 ladyfinger cookies

* Zest of 2 lemons

* Lemon slices and fresh mint for garnish

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### **Instructions:**

1. **Whip the Cream:**

In a mixing bowl, beat the heavy cream until soft peaks form.

2. **Make the Mascarpone Mixture:**

Add mascarpone, sugar, and vanilla extract to the whipped cream. Mix until smooth and well combined.

3. **Prepare the Liquids:**

Pour Limoncello into a shallow dish. Quickly dip each ladyfinger first in the cooled coffee, then lightly into the Limoncello. Do not soak – just a quick dip!

4. **Assemble the Layers:**

In a 9x9 inch (23x23 cm) dish, arrange a layer of dipped ladyfingers to cover the bottom.

5. **Add Cream Layer:**

Spread half of the mascarpone mixture over the ladyfingers. Sprinkle with half of the lemon zest.

6. **Repeat:**

Add a second layer of dipped ladyfingers, top with remaining mascarpone mixture, and sprinkle with the rest of the lemon zest.

7. **Chill:**

Cover and refrigerate for at least 4 hours, allowing the flavors to meld.

8. **Serve:**

Just before serving, garnish with lemon slices and fresh mint. Enjoy the taste of the Amalfi Coast!