Mango Chia Popsicles

 

Mango Chia Popsicles

Ingredients

2 ripe mangos, peeled and diced

1/2 cup coconut milk (or any milk you love)

2 tablespoons honey or maple syrup (optional, depending on how sweet your mangos are )

2 tablespoons chia seeds

1 teaspoon lime juice (for a little zing! )

Instructions

1. Make the Mango Magic:

In a blender, combine the diced mango, coconut milk, honey (if using), and lime juice.

Blend until smooth and creamy.

2. Add the Crunch:

Stir the chia seeds into the mango mixture (don’t blend them — we want that fun little pop!

Let the mixture sit for about 10 minutes so the chia seeds can start to puff up.

3. Pour and Freeze:

Pour the mango-chia goodness into your popsicle molds.

Tap the molds gently on the counter to remove any air bubbles.

4. Chill Time:

Freeze for at least 4–6 hours, or overnight if you can resist!

5. Enjoy the Sunshine on a Stick!

Run warm water over the molds for a few seconds to easily release the popsicles.

Smile and enjoy your homemade tropical escape!