Rich & Moist Chocolate Bundt Cake

 

 

Rich & Moist Chocolate Bundt Cake

Ingredients

For the Cake:

1 cup (240ml) hot coffee or hot water

1 cup (240ml) buttermilk

1/2 cup (120ml) vegetable oil

2 large eggs

2 tsp vanilla extract

1 3/4 cups (220g) all-purpose flour

3/4 cup (65g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1 1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Chocolate Ganache:

3/4 cup (180ml) heavy cream

1 cup (170g) semi-sweet chocolate chips or chopped chocolate

Optional: chocolate curls or shavings for garnish

---

Instructions

1. Preheat Oven & Prep Pan:

Preheat oven to 350°F (175°C).

Grease and flour a bundt pan generously.

2. Mix Wet Ingredients:

In a large bowl, whisk together coffee, buttermilk, oil, eggs, and vanilla.

3. Add Dry Ingredients:

Sift in flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Mix until smooth and well combined (batter will be thin).

4. Bake:

Pour into the prepared bundt pan.

Bake for 45–55 minutes, or until a skewer comes out clean.

Let cool 15 minutes, then turn out onto a wire rack and cool completely.

5. Make Ganache:

Heat cream until just simmering, pour over chocolate, let sit 1 minute, then stir until glossy and smooth.

6. Decorate:

Drizzle cooled cake with ganache and top with chocolate shavings.