Ferrero Rocher Ice-Cream Terrine

 

 

Ferrero Rocher Ice-Cream Terrine

A decadent and indulgent dessert that combines the rich flavors of Ferrero Rocher chocolates with creamy ice cream, perfect for special occasions or a sweet treat at home.

Ingredients:

• 500ml single cream

• 1 tin condensed milk (397g)

• Dash of vanilla extract

• 10 Ferrero Rocher (for the mixture)

• 10 Ferrero Rocher (for garnish)

• Fresh raspberries (for garnish)

• Fresh basil (for garnish)

Directions:

Prepare the Mixture: In a large mixing bowl, whip the single cream until soft peaks form. Gently fold in the condensed milk and a dash of vanilla extract until well combined.

Add the Ferrero Rocher: Crush 10 Ferrero Rocher into small pieces and fold them into the cream mixture, ensuring they are evenly distributed.

Transfer to a Mold: Line a loaf pan with plastic wrap, leaving some overhang for easy removal. Pour the mixture into the prepared pan, smoothing the top with a spatula.

Freeze: Cover the top with the overhanging plastic wrap and freeze for at least 6 hours, or until fully set.

Serve: Once frozen, remove the terrine from the mold by lifting the plastic wrap. Slice into thick pieces and garnish each slice with a whole Ferrero Rocher, fresh raspberries, and a sprig of basil for a pop of color.

Enjoy this luxurious Ferrero Rocher Ice-Cream Terrine as a show-stopping dessert that will impress your guests!

Nutritional Information:

Prep Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 15 minutes

Kcal: Approximately 400 kcal per serving | Servings: 10 servings