Mediterranean Grilled Chicken with Roasted Potatoes and Herbed Feta

 

Mediterranean Grilled Chicken with Roasted Potatoes and Herbed Feta

Ingredients:

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lemon juice

3 cloves garlic, minced

2 teaspoons dried oregano

Salt and black pepper, to taste

1 ½ pounds baby potatoes, halved

1 teaspoon smoked paprika

1 tablespoon chopped fresh rosemary

1 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

Zest of 1 lemon

Optional: Kalamata olives for garnish

Directions:

In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, garlic, oregano, salt, and pepper.

Place chicken breasts in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.

Preheat oven to 400°F (200°C). Toss halved baby potatoes with remaining olive oil, paprika, rosemary, salt, and pepper. Spread on a baking sheet and roast for 30–35 minutes, until golden and tender.

While potatoes roast, preheat a grill or grill pan over medium-high heat. Grill marinated chicken for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes.

In a small bowl, mix crumbled feta with chopped parsley and lemon zest.

Plate grilled chicken with a generous portion of roasted potatoes, then top everything with herbed feta and optional olives. Serve warm.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 430 kcal | Servings: 4 servings