Peanut Butter Mousse

 

 

Peanut Butter Mousse

Ingredients:

- 1 cup heavy whipping cream

- 1/2 cup creamy peanut butter

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1/4 cup crushed peanuts (optional, for garnish)

Instructions:

1. Whip the Cream:

- In a large mixing bowl, pour the heavy whipping cream.

- Using a hand mixer or stand mixer, whip the cream until soft peaks form.

2. Prepare the Peanut Butter Mixture:

- In a separate bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract.

- Mix until smooth and fully integrated.

3. Combine Mixtures:

- Gently fold the peanut butter mixture into the whipped cream.

- Use gentle motions to combine without deflating the whipped cream, ensuring a light and airy mousse.

4. Serve:

- Spoon the mousse into individual serving dishes or glasses.

- If desired, sprinkle crushed peanuts on top for added texture and visual appeal.

5. Chill:

- Refrigerate the servings for at least 1 hour to allow the mousse to set and achieve the perfect consistency.

Enjoy this creamy and rich Peanut Butter Mousse as a delightful dessert!