Strawberry Glazed Grilled Steak Sandwiches

 

Strawberry Glazed Grilled Steak Sandwiches

Ready in 35 minutes | Serves 4

Ingredients:

1 lb flank or skirt steak

Salt, pepper, garlic powder

1 tbsp olive oil

4 sandwich rolls or ciabatta buns

Arugula or baby spinach

Sliced red onion

For the Strawberry Glaze:

1/2 cup strawberry jam or puree

1 tbsp balsamic vinegar

1 tsp Dijon mustard

Pinch of black pepper

Instructions:

Whisk glaze ingredients in a saucepan and simmer until glossy (5–7 mins).

Rub steak with olive oil and seasonings. Grill 4–5 minutes per side.

Brush glaze on steak during the last minute of grilling.

Let rest 5 minutes, then slice thinly against the grain.

Toast buns, layer with greens, steak slices, onion, and extra glaze.

Pro Tip: Add goat cheese or brie for a creamy contrast to the sweet strawberry glaze!