Three Ways to Appreciate Sweet Onion
Three Ways to Appreciate Sweet Onion
Explore the savory potential of sweet onions with these three standout recipes, perfect for parties, sides, or indulgent snacks.
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1. Best Blooming Onion Recipe
Ingredients
For the Onion:
1 large sweet onion (e.g., Vidalia)
2–3 cups vegetable oil (for deep frying)
2½ cups all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper
1 cup buttermilk
2 eggs
For the Dipping Sauce:
½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons prepared horseradish
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
Dash of cayenne pepper
Instructions
1. Cut the Onion:
Trim ½ inch from the top of the onion. Place cut-side down. Make 16 vertical cuts starting ½ inch from the root. Carefully spread the petals.
2. Prepare Breading:
Combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. In another bowl, whisk buttermilk and eggs.
3. Bread the Onion:
Coat onion in seasoned flour. Shake off excess. Dip in buttermilk mixture, then back in flour. Press gently. Chill 30 minutes for best results.
4. Fry the Onion:
Heat oil to 375°F (190°C). Lower onion cut-side down. Fry 6–8 minutes until golden, flipping if needed. Drain.
5. Make the Sauce:
Mix all sauce ingredients. Chill until serving.
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2. Onion Rings
Ingredients
2 large sweet onions, sliced into ½-inch rings
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
1 large egg
1 cup cold club soda or beer
1½ cups panko breadcrumbs
Vegetable oil for frying
Instructions
1. Prep Onions:
Soak separated rings in ice water for 10 minutes. Drain and pat dry.
2. Make Batter:
Mix flour, baking powder, salt, and garlic powder. Add egg and club soda/beer. Whisk until thick and smooth.
3. Bread the Rings:
Dip rings in batter, let excess drip off, coat in panko. Let rest 5–10 minutes.
4. Fry:
Heat oil to 375°F (190°C). Fry in small batches for 2–3 minutes, flipping once. Drain and lightly salt.
Optional Dipping Sauce:
Mix ½ cup mayo, 2 tbsp ketchup, 1 tbsp Dijon, dash of paprika and cayenne.
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3. Onion Ring Chips
Ingredients
2 sweet onions
5 oz shredded Parmesan cheese
1 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon smoked paprika
Instructions
1. Preheat Oven:
Set oven to 400°F (200°C). Line a baking sheet with parchment.
2. Prep Ingredients:
Thinly slice onions using a mandolin (1/28-inch thickness). Spread Parmesan in a layer on the parchment. Place onions on top in a single layer.
3. Season:
Brush with olive oil and sprinkle with salt, garlic powder, and paprika.
4. Bake:
Bake 18–20 minutes until cheese is crispy. Let cool before serving.