White Chocolate Cupcakes with Berry Filling

 

 

 

White Chocolate Cupcakes with Berry Filling

Ingredients:

Masa:

1 1⁄2 cups of flour

1⁄2 cup of sugar

1 egg

1/2 cup of milk

100g melted white chocolate

Filling:

1/2 cup chopped red berries

1⁄2 cup berries jam

Coverage:

Cream cheese and fresh red berries

Instructions:

Mix the dry ingredients with the liquids and add the melted white chocolate.

Bake at 180°C for 18 minutes.

Make a hole in the cupcakes and fill them with the mixture of red berries and jam.

Decorate with cream cheese and fresh red berries.