Mediterranean Burrata Board

 

 

 

Mediterranean Burrata Board

Ingredients:

Burrata Center:

2 balls burrata cheese

(250 g)

Board Fillings:

1 cup cherry tomatoes

(150 g)

1 cup cucumber slices

(120 g)

1/2 cup kalamata olives

(75 g)

1/4 cup marinated artichoke hearts

(60 g)

1/4 cup roasted red peppers, sliced

(60 g)

Herb Oil Drizzle:

3 tablespoons olive oil

(45 ml)

1 small garlic clove, grated

1 teaspoon lemon zest

(2 g)

1 tablespoon chopped fresh basil or parsley

Serving:

1 small baguette or crusty bread, sliced

(200 g)

Directions:

Arrange burrata in the center of a large board or platter.

Scatter tomatoes, cucumbers, olives, artichokes, and red peppers around.

Stir olive oil, garlic, lemon zest, and herbs, drizzle over burrata and vegetables.

Serve with sliced baguette.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: ~420 kcal per serving | Servings: 4 servings