Cheesy Beef Burritos with Fries
Cheesy Beef Burritos with Fries 
Cheesy Beef Burritos with Fries 
Ingredients – Beef Filling 1 lb ground beef 1 small onion, finely diced 2 cloves garlic, minced 1 packet taco seasoning (or homemade) 1/2 cup water 1 cup shredded cheddar cheese or Mexican blend 1/4 cup sour cream (optional) Ingredients – Fries 4–5 medium potatoes, cut into fries 2 tbsp olive oil Salt, to taste Black pepper, to taste 1 tsp garlic powder (optional) 1 tsp paprika (optional) Ingredients – Burritos 4 large flour tortillas Salsa (optional) Shredded lettuce (optional) Diced tomatoes (optional) Preparation – Fries Preheat oven to 425°F (220°C) Place potato fries in a large bowl Add olive oil, salt, pepper, garlic powder, and paprika Toss until evenly coated Spread fries in a single layer on a baking sheet Bake for 25–30 minutes, flipping halfway Remove when golden and crispy Preparation – Beef Filling Heat a large skillet over medium heat Add ground beef and cook until fully browned Add diced onion and cook for 2–3 minutes Add minced garlic and cook for 30 seconds Stir in taco seasoning and water Simmer for 5–7 minutes until thick and saucy Remove from heat Assembling the Burritos Warm tortillas in a dry skillet for 1–2 minutes per side Place tortilla flat on a surface Spoon beef mixture into the center Sprinkle generously with shredded cheese Add sour cream if using Add salsa, lettuce, and tomatoes if desired Roll tightly into burritos Serving Arrange burritos on a plate Garnish with chopped parsley if desired