Cheesy Pepperoni Pizza Rolls
Cheesy Pepperoni Pizza Rolls
Golden on the outside, melty on the inside, and loaded with pepperoni and cheese 
These pizza rolls are perfect as an appetizer, snack, or game-day treat — dip them in marinara and watch them disappear!
Ingredients (Serves 4–6)
• ½ cup pizza sauce or marinara 
• 1½ cups shredded mozzarella cheese 
• ½ cup grated Parmesan cheese
• 20–25 pepperoni slices
• 1 tsp Italian seasoning 
• 1 tsp garlic powder
• 1 tbsp olive oil or melted butter
• Extra Parmesan & parsley for garnish
Instructions
Prep the Dough
Roll out the pizza dough into a rectangle on a lightly floured surface.
Add the Toppings
Spread pizza sauce evenly over the dough.
Sprinkle mozzarella, Parmesan, garlic powder, and Italian seasoning on top.
Layer with pepperoni slices 
Roll & Slice
Tightly roll the dough into a log.
Cut into 1–1½ inch slices using a sharp knife 
Bake
Place rolls cut-side up in a greased baking dish.
Brush tops with olive oil or melted butter.
Bake at 375°F (190°C) for 18–22 minutes, until golden and bubbly 
Serve
Sprinkle with extra Parmesan and parsley.
Serve warm with marinara sauce for dipping 
Recipe Info
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
Perfect For
Party appetizers Kids & family snacks Game night food Easy comfort recipes