Philly CheeseSteak Melt
Philly CheeseSteak Melt 
Ingredients:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls or sandwich bun
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced jalapeños for heat
Instructions:
1. Prepare the Steak: Heat the olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper. Add it to the hot skillet and cook for about 2-3 minutes until browned. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized. Add Worcestershire sauce to enhance the flavor.
3. Combine Ingredients: Return the steak to the skillet with the sautéed onions and peppers. Stir well to combine and cook for another minute to meld the flavors.
4. Melt the Cheese: Divide the steak and vegetable mixture into four portions in the skillet. Place a slice of provolone cheese over each portion and cover the skillet to allow it to melt for about 1-2 minutes.
5. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls in half lengthwise. Spread mayonnaise on the inside of each roll for added creaminess.
6. Assemble the Melt: Once the cheese has melted, use a spatula to carefully place each portion of the steak and cheese mixture inside the hoagie rolls. Top with optional sliced jalapeños if desired.
7. Toast the Sandwiches: Place the assembled melts back in the skillet (or a grill pan) and toast for about 2 minutes on each side until the bread is golden brown and crispy.
8. Serve: Remove from the heat, slice in half if desired, and serve immediately with your favorite sides like fries or salad.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4