Asparagus, Mushrooms & Shrimp
Asparagus, Mushrooms & Shrimp
Ingredients:
• 160 g shrimp [ devein&pet dry
• 150g asparagus [cut diagonally
• 120g button mashrom [thick slice
• 4 cloves of garlic[slice
Marinade:
• 1 tsp Cooking wine
• pinch of salt
• cracked black pepper
• 1 tsp cornstarch
• splash of oil.
Seasoning:
• 1tbsp light soy sauce
• 1 tsp oyster sauce
• 1/2 tsp sugar
• cracked black pepper
• salt to taste.
Butterfly
the shrimp and devein them. Pat dry Add wine, salt, pepper, and
cornstarch, mix well, then seal with a little oil and marinate for 8
mins
Boil water with a bit of salt + oil. Blanch the asparagus for just 40 seconds, drain well
Heat pan with a little oil. Pan-fry the shrimp on high heat until they turn red and curl up. Take them out
Keep the base oil, sauté garlic until fragrant. Toss in the mushrooms and stir-fry on medium-low heat.
Throw
back in the asparagus & shrimp. Add soy sauce, oyster sauce, sugar.
Stir-fry on high heat for 30 seconds. Sprinkle black pepper, mix well,
and serve immediately