Golden Herb Omelette with Fresh Mediterranean Salad & Avocado
Golden Herb Omelette with Fresh Mediterranean Salad & Avocado 
Ingredients:
3 large eggs ½ ripe avocado
½ cucumber, chopped 2 medium tomatoes, chopped
½ cup black olives
2 tbsp fresh parsley, chopped
2 green onions, chopped 1 tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper
Instructions:
1. Whisk eggs with salt, pepper, parsley, and green onions.
Whisk eggs with salt, pepper, parsley, and green onions.2. Heat olive oil in a skillet and cook the omelette for 3–4 minutes, folding gently until golden and cooked through.
Heat olive oil in a skillet and cook the omelette for 3–4 minutes, folding gently until golden and cooked through.3. 
Toss cucumber, tomatoes, parsley, lemon juice, and a little olive oil.
Toss cucumber, tomatoes, parsley, lemon juice, and a little olive oil.4. Slice the avocado and season with black pepper.
Slice the avocado and season with black pepper.5. 
Arrange the omelette, fresh salad, avocado, and black olives on a large plate.
Arrange the omelette, fresh salad, avocado, and black olives on a large plate.6. Sprinkle with extra parsley and serve fresh!
Sprinkle with extra parsley and serve fresh!
Tip: Add crumbled feta cheese to the omelette for extra Mediterranean flavor!
Would you eat this healthy Mediterranean breakfast? YES or NO?