Keto Cream Cheese Noodles

 

 

 

Keto Cream Cheese Noodles

Ingredients:

4 large eggs

3 tablespoons cream cheese, softened

2 teaspoons garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Egg Mixture:

In a blender, combine the eggs, softened cream cheese, garlic powder, salt, and black pepper.

Blend until the mixture is smooth and well combined.

Prepare the Baking Sheet:

Line a rimmed baking sheet with parchment paper.

Pour the egg mixture onto the parchment paper and spread it evenly into a thin, uniform layer.

Bake the Noodle Sheet:

Place the baking sheet in the preheated oven and bake for 12 minutes, or until the edges are lightly golden and the center is fully set.

Cool and Slice:

Remove the baking sheet from the oven and let it cool for a few minutes.

Carefully lift the parchment paper to remove the noodle sheet from the baking sheet.

Using a sharp knife or a pizza cutter, slice the noodle sheet into strips to create your noodles.

Servings: 4

These Keto Cream Cheese Noodles are a low-carb alternative to traditional pasta, perfect for pairing with your favorite keto-friendly sauces or toppings!