Smoky Grilled Chicken Wings with Fries & Feta Garden Salad
Smoky Grilled Chicken Wings with Fries & Feta Garden Salad 
This plate is a full-on comfort meal: charred smoky chicken wings, crispy golden fries, and a fresh tomato-lettuce salad with creamy feta crumbles. It’s juicy, crunchy, fresh, and totally gives “backyard grill plate but make it homemade.” 
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the chicken wings
- 1½ lb chicken wings or mixed wing pieces
- 1½ tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp lemon juice
- Optional: 1 tsp hot sauce or chili paste
For the fries
- 3 medium potatoes, cut into thin fries
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
For the feta garden salad
- 2 cups chopped romaine or lettuce
- 1 cup chopped tomatoes
- ½ cucumber, diced
- ¼ small red or white onion, thinly sliced
- ¼ cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- Salt and black pepper, to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
1. Season the wings: Pat the chicken wings dry, then toss with olive oil, lemon juice, paprika, garlic powder, onion powder, oregano, salt, pepper, and hot sauce if using.
2. Grill or bake: Grill over medium heat for 20–25 minutes, turning often, until cooked through and charred in spots. Or bake at 425°F / 220°C for 35–40 minutes, flipping halfway.
3. Crisp the fries: Toss potato fries with olive oil, garlic powder, paprika, salt, and pepper. Bake at 425°F / 220°C for 30–35 minutes, flipping once, until golden and crispy.
4. Make the salad: Toss lettuce, tomatoes, cucumber, and onion with olive oil, lemon juice or vinegar, salt, and pepper.
5. Add the feta: Sprinkle crumbled feta over the salad so it stays chunky and creamy, just like the photo.
6. Build the plate: Add smoky grilled wings to one side, pile crispy fries on the other, and tuck the fresh feta salad at the top. Big flavor, crispy edges, fresh crunch — this plate is a whole vibe. 
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: ~760 per serving | Servings: 2