Chocolate Mousse (No Oven, No Bake, No Gelatin)
Chocolate Mousse (No Oven, No Bake, No Gelatin)
Indulgent Chocolate Bliss Without the Hassle
Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 and 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups heavy cream, chilled
- Chocolate shavings or curls for garnish (optional)
Directions:
1. In a heatproof bowl, combine semi-sweet chocolate chips, cocoa powder, and sugar.
2. In a saucepan, heat the milk until it's hot but not boiling. Pour the hot milk over the chocolate mixture and let it sit for 1-2 minutes.
3. Stir the chocolate mixture until smooth and well combined. Allow it to cool to room temperature.
4. Once cooled, stir in vanilla extract.
5. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the chocolate mixture until smooth and airy.
7. Spoon the chocolate mousse into serving glasses or bowls.
8. Refrigerate for at least 4 hours or overnight to allow the mousse to set.
9. Before serving, garnish with chocolate shavings or curls if desired.
Prep Time: 15 minutes | Chilling Time: 4 hours+ | Total Time: 4 hours 15 minutes
Serves 4-6
