Dive into the decadence of Flourless Chocolate Cake!
Dive into the decadence of Flourless Chocolate Cake! 
Perfect for any occasion!
Cake Ingredients:
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
4 egg whites
Pinch of salt
50g sugar (4 tbsp) 4 egg yolks 1 tsp vanilla extract (5ml)Bake at 170°C for about 20 minutes.
Chocolate Cream Filling:
150g dark chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup) 300g cold heavy cream (1 1/4 cup) 30g sugar (2.5 tbsp)Cocoa Syrup:
75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g) 2 tbsp sugar (25g)Mix to dissolve and let it cool completely.
Chocolate Glaze:
50g cocoa powder (1/2 cup) 115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup) 85g heavy cream (1/3 cup) 1 tbsp gelatine powder (9g) 3 tbsp cold water to bloom gelatine (45ml)
