Baked Crème Brûlée Donuts

 

 

Baked Crème Brûlée Donuts

Baked Crème Brûlée Donuts

Ingredients:

Donuts:

2 cups all-purpose flour

2/3 cup sugar

2 tsp baking powder

1/4 tsp nutmeg

2 eggs

3/4 cup milk

1/4 cup melted butter

2 tsp vanilla extract

Custard Filling:

1 cup heavy cream

2 egg yolks

1/4 cup sugar

1 tsp vanilla extract

Topping:

1/4 cup granulated sugar

Instructions:

Preheat oven to 350°F (175°C)

Mix dry donut ingredients in a bowl

Whisk wet ingredients separately, then combine with dry

Fill greased donut pan 3/4 full

Bake 10-12 minutes, cool completely

For custard, heat cream until simmering

Whisk yolks, sugar, vanilla in separate bowl

Slowly add hot cream to yolk mixture, whisking

Return to pan, cook until thickened

Cool custard completely

Fill donuts with cooled custard

Sprinkle sugar on top of donuts

Use kitchen torch to caramelize sugar

Let cool slightly before serving

Enjoy your homemade Crème Brûlée Donuts!