Buffalo Chicken Pizza
Buffalo Chicken Pizza 
A spicy, tangy pizza that combines buffalo chicken and creamy cheese for the ultimate comfort food. Perfect for game day or any day!
Ingredients:
For the Dough:
1 cup cooked chicken, shredded or diced 
1/3 cup buffalo sauce 
1/4 cup ranch or blue cheese dressing 
1 cup shredded mozzarella cheese 
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional) 
Instructions:
Prepare the Chicken:
Toss the cooked chicken with buffalo sauce until evenly coated. Set aside.
Preheat the Oven:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Assemble the Pizza:
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a baking sheet or hot pizza stone. Brush the edges with olive oil for a golden crust.
- Spread ranch or blue cheese dressing evenly over the dough as the base sauce.
- Sprinkle a thin layer of mozzarella cheese over the base.
- Add the buffalo chicken mixture evenly across the pizza.
- Top with the remaining mozzarella and cheddar cheese.
Bake the Pizza:
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Finish and Serve:
Remove from the oven and let the pizza cool slightly. Sprinkle with chopped green onions for a fresh pop of flavor, if desired. Slice and enjoy your zesty buffalo chicken pizza!
Tips:Add crumbled blue cheese for extra tangy flavor.Pair with a side of ranch or blue cheese dressing for dipping.
