Oreo Chocolate-Covered Ice Cream Bars

 

 

Oreo Chocolate-Covered Ice Cream Bars

**Ingredients:**

- Vanilla ice cream (or any preferred flavor)

- Melting chocolate (milk, dark, or white)

- Crushed nuts

- Crushed cookies

- Sprinkles

- Popsicle sticks

**Instructions:**

1. **Prepare the Ice Cream Bars:**

- Scoop vanilla ice cream into molds or form into bar shapes using a spoon.

- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours).

2. **Melt the Chocolate:**

- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth.

3. **Dip the Bars:**

- Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully.

4. **Add Toppings:**

- Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars.

- For some variation, you can drizzle white chocolate or add crushed candies like toffee.

5. **Refreeze:**

- Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.

6. **Enjoy:**

- Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!