Chocolate Ding Dong Cake Indulge in Decadence!

Chocolate Ding Dong Cake Indulge in Decadence!

Inspired by the classic snack cake, this homemade version of the Chocolate Ding Dong Cake features rich, moist chocolate cake layers, a creamy whipped filling, and a luscious chocolate glaze. It's a show-stopping dessert perfect for any chocolate lover and an absolute hit at your next celebration!

 

 

Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 cup whole milk

1/2 cup boiling water

For the Cream Filling:

1 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

2 tbsp unsalted butter

Instructions

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

In a medium bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Set aside.

 

Mix the Wet Ingredients:

In a separate large bowl, beat the softened butter and eggs until creamy and well-combined.

Add the vanilla extract and milk, and mix until smooth.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Finally, stir in the boiling water until the batter is thin and smooth.

 

Bake the Cake:

Divide the batter evenly between the prepared pans.

Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

 

Make the Cream Filling:

In a chilled mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

Set the whipped cream aside in the refrigerator until ready to use.

 

Make the Chocolate Glaze:

In a heatproof bowl, combine the semi-sweet chocolate chips, heavy cream, and butter.

Melt the mixture over a double boiler or in the microwave in 30-second intervals, stirring between each, until smooth and glossy.

Allow the glaze to cool slightly before using.

 

Assemble the Cake:

Place one cake layer on a serving plate.

Spread a generous layer of the whipped cream filling over the top.

Place the second cake layer on top and gently press down to secure the filling.

Pour the chocolate glaze over the entire cake, letting it drip down the sides for that classic Ding Dong look.

 

Chill and Serve:

Refrigerate the cake for about 30 minutes to allow the glaze to set.

Slice and serve this decadent, homemade Chocolate Ding Dong Cake!

Tip: For an extra touch of elegance, sprinkle a dusting of powdered sugar or chocolate sprinkles on top before serving.

Enjoy every rich, chocolaty bite of your indulgent creation!