Loaded Nashville Hot Chicken and Fries – A Spicy, Crispy, and Flavorful Feast!

 

 

Loaded Nashville Hot Chicken and Fries – A Spicy, Crispy, and Flavorful Feast!

Ingredients

For the Nashville Hot Chicken:

4 bone-in chicken thighs or drumsticks

2 cups buttermilk

1 tbsp hot sauce

1 ½ cups flour

2 tbsp smoked paprika

1 tbsp cayenne pepper (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Oil for frying

For the Hot Chicken Sauce:

4 tbsp unsalted butter

2 tbsp hot sauce

1 tbsp brown sugar

1 tbsp smoked paprika

1 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp salt

For the Crispy Fries:

4 large russet potatoes, cut into fries

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

For the Toppings:

1 cup shredded cheddar cheese

½ cup chopped pickles

½ cup chopped green onions

1 tbsp ranch dressing or blue cheese dressing (optional)

Step-by-Step Instructions

Prepare the Nashville Hot Chicken:

In a bowl, whisk together buttermilk and hot sauce.

Add the chicken and marinate for at least 1 hour, or overnight for more flavor.

In another bowl, combine flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.

Heat oil in a deep fryer or large skillet to 350°F (175°C).

Dredge chicken in the seasoned flour mixture, then fry for 12-15 minutes, turning occasionally until golden brown and crispy.

Remove chicken and drain on a paper towel.

 

Make the Hot Chicken Sauce:

In a small saucepan, melt butter over medium heat.

Stir in hot sauce, brown sugar, paprika, cayenne, garlic powder, and salt.

Cook for 2-3 minutes until the sauce is smooth and bubbly.

 

Prepare the Crispy Fries:

Preheat oven to 425°F (220°C).

Toss potato fries with olive oil, salt, pepper, garlic powder, and paprika.

Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

 

Assemble the Loaded Fries Bowl:

Place crispy fries in a large bowl or serving platter.

Drizzle with hot chicken sauce.

Top with shredded cheddar cheese and allow it to melt over the fries.

Add chopped pickles and green onions.

Place the fried Nashville hot chicken on top or beside the loaded fries.

Drizzle with ranch or blue cheese dressing (optional).

 

Serve & Enjoy!

Dive into this fiery, crispy, and cheesy Nashville Hot Chicken and Fries bowl!

Bold, spicy, crispy, and loaded with flavor—a Southern comfort classic with a spicy twist!