Small Batch Smooth & Creamy Leche Flan – Rich, Silky, & Perfectly Caramelized!

 

 

 

Small Batch Smooth & Creamy Leche Flan – Rich, Silky, & Perfectly Caramelized!

This Filipino-style flan is ultra-creamy, silky smooth, and melts in your mouth with a luscious caramel sauce. This small-batch version is perfect for 2-4 servings, so you can enjoy a homemade treat without making a huge batch!

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Ingredients (Serves 2-4)

For the Caramel

¼ cup granulated sugar

1 tbsp water

For the Custard

3 large egg yolks

½ cup sweetened condensed milk

½ cup evaporated milk

½ tsp vanilla extract

Pinch of salt

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Instructions

Make the Caramel

In a small pan, heat sugar and water over medium-low heat.

Stir gently until the sugar dissolves and turns a deep golden amber color.

Quickly pour the caramel into two small ramekins or a 5-inch baking dish, swirling to coat the bottom.

 

Prepare the Flan Custard

In a bowl, whisk together egg yolks, sweetened condensed milk, evaporated milk, vanilla, and salt until smooth.

Strain the mixture through a fine sieve to remove bubbles for an ultra-smooth texture.

 

Assemble & Bake

Pour the custard over the hardened caramel in the ramekins.

Cover each ramekin with foil to prevent water from getting in.

Place them in a baking dish and fill with hot water halfway up the ramekins (water bath method).

Bake at 325°F (163°C) for 30-40 minutes, or until the flan is set but slightly jiggly in the center.

 

Cool & Unmold

Let the flan cool completely, then refrigerate for at least 2 hours (overnight for best results).

Run a knife around the edges and invert onto a plate to let the caramel flow over the flan.

 

Serve & Enjoy!

Spoon into creamy, caramel goodness and enjoy every silky bite!

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Flavor Boosting Ideas!

Coffee Kick? Add ½ tsp espresso powder to the custard!

Coconut Twist? Use coconut milk instead of evaporated milk!

Citrusy Note? Add a bit of orange zest for a fresh twist!

Would you enjoy this as a solo treat or with a side of fresh fruit?